Calendula is a popular medicinal plant and culinary supplement. Traditionally, it has been used to get rid of stomach problems as well as for antibacterial and anti-inflammatory purposes. It will be a great addition to infusions with nettle or yarrow, as well as teas and yerba mate. The characteristic flavor of the flower, rich in bitter notes, can be softened with sugar or honey.
Ingredients: 100% marigold petals
Country of origin: Egypt
Manufactured for: Venusti Sp. z o.o.
Preparation method: 1 teaspoon per 200 ml of water at 100 degrees Celsius, brewed for 5-10 minutes, covered (infusion)
Storage: Store in a cool and dry place
Net weight: 100 g
CAUTION! The product may contain nuts, cereals.
The product may contain nuts, cereals.